![]() ![]() ![]() Omit the optional chocolate chips or use sugar free chocolate chips. If you try any other gluten free or grain free flours – such as sorghum flour, coconut flour, or oat flour – with success, leave a comment below and I will update this post.įor sugar free pudding cake: Feel free to use granulated xylitol or erythritol instead of sugar, and use an unsweetened milk such as almondmilk. Gluten free pudding cake: The recipe works with all purpose gluten free flour. Or if you want to experiment, I haven’t tried the pudding cake recipe below with almond flour so be sure to report back with results if you do try it. Just like with my Vegan Chocolate Cake, there are no eggs required for the pudding cake.įor a low carb or keto recipe: Try this reader favorite recipe for chocolate Keto Cake. ![]() To make a vegan pudding cake: To make this a plant based dessert, use your favorite nondairy milk for the liquid and vegan chocolate chips if you opt to add those. The original version called for butter, which can be substituted with vegetable or coconut oil, or peanut butter or almond butter if preferred. I also made mine egg free and decreased the fat considerably. Never one to follow a recipe, I then changed it completely, cutting back on the sugar and adding extra cocoa powder, because more chocolate is always a good idea.Īdding pure vanilla extract heightens the recipe’s flavor and sweetness. Having never made any sort of pudding cake before, I first looked to a chocolate pudding cake recipe in Taste of Home as a reference. ![]()
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